shallot, carrot, thyme, beef steak & field mushroom recipes

1 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: beef steak, shallot, field mushroom, carrot, thyme, soup bones, veal stock, sour cream, butter, cream, lemon, brandy, cabbage, white pepper, olive oil, onion, garlic, tarragon, english mustard