shallot, carrot, thyme, beef stock, flour & olive oil recipes

10 recipes

Page 1

Beef stew

jamieoliver.com

Ingredients: beef stock, flour, shallot, carrot, olive oil, thyme, beef stew meat, worcestershire, celery, red wine, bay leaf, tomato, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, flour, shallot, carrot, olive oil, thyme, beef steak, bacon, celery, red wine, bay leaf, button mushroom, onion, garlic

Beef Bourguignon

open-sauce-recipes.co.uk

Ingredients: beef stock, flour, shallot, carrot, olive oil, thyme, beef stew meat, bacon, orange, red wine, bay leaf, parsley, tomato paste, garlic

Beef Tenderloin Roast with Garlic Wine Sauce

chewoutloud.com

Ingredients: beef stock, flour, shallot, carrot, olive oil, thyme, beef steak, beef broth, butter, celery, rosemary, red wine, sugar, garlic

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: beef stock, flour, shallot, carrot, olive oil, thyme, bacon, venison, celery, peppercorn, red wine, bay leaf, button mushroom, turnip, dark cocoa, garlic

Yorkshire puddings with beef and red wine stew

womensweeklyfood.com.au

Ingredients: beef stock, flour, shallot, carrot, olive oil, thyme, worcestershire, beef roast, milk, butter, chive, red wine, egg, button mushroom, tomato paste, garlic

Boeuf Bourgignon

spoonacular.com

Ingredients: beef stock, flour, shallot, carrot, olive oil, thyme, bacon, beef roast, butter, bay leaf, parsley, button mushroom, tomato paste, onion, dark cocoa, garlic, cognac

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, flour, shallot, carrot, olive oil, thyme, beef steak, bacon, butter, celery, brandy, red wine, bay leaf, parsley, onion, chestnut mushroom, garlic

Colcannon with Guinness stew

taste.com.au

Ingredients: beef stock, flour, shallot, carrot, olive oil, thyme, beef roast, milk, butter, beer, lemon, cabbage, bay leaf, parsley, tomato paste, onion, potato, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, flour, shallot, carrot, olive oil, thyme, beef stew meat, bacon, butter, brandy, red wine, bay leaf, parsley, button mushroom, tomato paste, onion, garlic, bouquet garni