shallot, carrot, thyme, beef stock, red wine & cream recipes
2 recipes
Page 1
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Ingredients: beef stock, cream, shallot, red wine, carrot, thyme, beef steak, flour, celery, vegetable oil, wholegrain mustard, button mushroom, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, cream, shallot, red wine, carrot, thyme, beef roast, seasoned flour, butter, celery, bay leaf, olive oil, parsnip, onion, potato, garlic, nutmeg