shallot, carrot, thyme, beef stock, red wine & peas recipes
2 recipes
Page 1
Roast duck pies
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, carrot, peas, thyme, duck, lard, bacon, flour, butter, currant jelly, fresh mint, egg, sugar, garlic, sunflower oil
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, shallot, red wine, carrot, peas, thyme, ground beef, sharp cheddar, flour, milk, butter, ketchup, tamari, balsamic vinegar, extra virgin olive oil, bay leaf, onion, potato, garlic