shallot, carrot, thyme, beef stock, red wine & sunflower oil recipes
4 recipes
Page 1
Slow Cooker Beef Bourguignon
goodhousekeeping.com
Ingredients: beef stock, shallot, red wine, carrot, thyme, sunflower oil, beef stew meat, bacon, flour, bay leaf, parsley, button mushroom, garlic
Roast duck pies
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, carrot, thyme, sunflower oil, duck, lard, bacon, flour, butter, currant jelly, fresh mint, egg, peas, sugar, garlic
Special shepherd’s pie
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, carrot, thyme, sunflower oil, ground beef, worcestershire, ground lamb, flour, butter, cheddar, button mushroom, tomato paste, oregano, potato, canned tomato
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, carrot, thyme, sunflower oil, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion, garlic