shallot, carrot, thyme, butter & juniper berry recipes
14 recipes
Page 1
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, chicken stock, chicken breast, bacon, celery, red wine, bay leaf, button mushroom, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, demi-glace, brisket, flour, brandy, extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, parsnip, pearl onion, garlic
Spiced Rib Of Beef With Brussel Sprout Purée
houseandgarden.co.uk
Ingredients: butter, shallot, carrot, juniper berry, thyme, chicken stock, pancetta, beef ribs, flour, creme fraiche, brown sugar, rosemary, red wine, vegetable oil, allspice, mustard powder, brussels sprout
Chicken with Dark Beer (Coq la Bi re)
myrecipes.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, chicken leg, chicken breast, chicken thighs, greek yogurt, flour, beer, celery, white wine vinegar, bay leaf, parsley, button mushroom, gin, canola oil
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, wild boar, peppercorn, red wine, vegetable oil, bay leaf, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, onion, cognac
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, chicken stock, rabbit, milk, pastry flour, white wine, cherry tomato, green olives, rosemary, bay leaf, allspice, celeriac, olive oil, sage, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, red wine, vegetable oil, bay leaf, egg, parsley, olive oil, tomato paste, onion, potato, mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, vegetable oil, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, cabbage, rosemary, bay leaf, egg, celeriac, parsley, clove, leek, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, duck, duck confit, duck fat, celery, peppercorn, ginger root, coriander, grapeseed oil, bay leaf, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, shallot, carrot, juniper berry, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg