shallot, carrot, thyme, cream & brandy recipes

2 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: cream, shallot, brandy, carrot, thyme, soup bones, beef steak, veal stock, sour cream, butter, lemon, cabbage, field mushroom, white pepper, olive oil, onion, garlic, tarragon, english mustard

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, shallot, brandy, carrot, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic