shallot, carrot, thyme, cream & celery recipes
10 recipes
Page 1
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Ingredients: cream, celery, shallot, carrot, thyme, beef steak, beef stock, flour, red wine, vegetable oil, wholegrain mustard, button mushroom, garlic
Veggie Broth with Chicken Breast
eatsmarter.com
Ingredients: cream, celery, shallot, carrot, thyme, chicken stock, chicken breast, flour, butter, dill, baking powder, vegetable oil, bay leaf, peas, leek
Sliced Poached Chicken with Light and Lemony Gravy
foodnetwork.com
Ingredients: cream, celery, shallot, carrot, thyme, chicken breast, flour, bread, butter, lemon, white wine, basil, bay leaf, onion, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, celery, shallot, carrot, thyme, lobster, butter, orange, extra virgin olive oil, orange liqueur, bay leaf, parsley, tomato paste, onion, garlic, cayenne
Ham hock and pea soup
bbc.co.uk
Ingredients: cream, celery, shallot, carrot, thyme, ham stock, ham hock, baguette, butter, peppercorn, bay leaf, peas, parsley, onion, garlic, canola oil
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, celery, shallot, carrot, thyme, veal stock, boneless lamb, butter, blue cheese, peppercorn, bay leaf, olive oil, leek, onion, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, shallot, carrot, thyme, beef stock, beef roast, seasoned flour, butter, red wine, bay leaf, olive oil, parsnip, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, celery, shallot, carrot, thyme, venison, bread crumbs, butter, currant jelly, peppercorn, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, celery, shallot, carrot, thyme, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, zucchini, fennel, extra virgin olive oil, marjoram, basil, egg, peas, parsley, cornstarch, asparagus, chile pepper, potato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, shallot, carrot, thyme, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic