shallot, carrot, thyme, garlic, red wine & peppercorn recipes
9 recipes
Page 1
Red Wine Braised Short Ribs
baconismagic.ca
Ingredients: peppercorn, shallot, red wine, carrot, thyme, garlic, beef short ribs, veal stock, celery, vegetable oil, bay leaf
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: peppercorn, shallot, red wine, carrot, thyme, garlic, bacon, beef stock, venison, flour, celery, bay leaf, olive oil, button mushroom, turnip, dark cocoa
Braised Short Ribs
crecipe.com
Ingredients: peppercorn, shallot, red wine, carrot, thyme, garlic, beef short ribs, beef stock, matzo meal, celery, vegetable oil, bay leaf, white pepper, parsley, tomato paste, leek
Venison Stew
eatsmarter.com
Ingredients: peppercorn, shallot, red wine, carrot, thyme, garlic, bacon, venison, butter, pastry flour, rosemary, vegetable oil, bay leaf, button mushroom, onion, cognac
Rabbit Stew
eatsmarter.com
Ingredients: peppercorn, shallot, red wine, carrot, thyme, garlic, bacon, rabbit, butter, pastry flour, apple, vegetable oil, bay leaf, parsley, prunes, onion
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: peppercorn, shallot, red wine, carrot, thyme, garlic, smoked eel, beef stock, beef cheek, milk, butter, baby carrot, bay leaf, celeriac, olive oil, button mushroom, star anise, onion, green cardamom
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, shallot, red wine, carrot, thyme, garlic, beef steak, beef stock, butter, extra virgin olive oil, chive, bay leaf, parsley, button mushroom, leek, watercress, onion, tarragon, canola oil, chervil
Steak Diane
crecipe.com
Ingredients: peppercorn, shallot, red wine, carrot, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, shallot, red wine, carrot, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg