shallot, carrot, thyme, leek & flour recipes

9 recipes

Page 1

Beef Bourguignon

myfoodbook.com.au

Ingredients: flour, shallot, carrot, leek, thyme, beef stew meat, bacon, butter, celery, red wine, bay leaf, parsley, olive oil, button mushroom

Braised Short Ribs From 'Daniel' Recipe

seriouseats.com

Ingredients: flour, shallot, carrot, leek, thyme, chicken stock, beef short ribs, celery, cracked pepper, red wine, olive oil, tomato paste, port wine, onion, garlic

Veggie Broth with Chicken Breast

eatsmarter.com

Ingredients: flour, shallot, carrot, leek, thyme, chicken stock, chicken breast, butter, cream, celery, dill, baking powder, vegetable oil, bay leaf, peas

Chicken blanquette with roasted shallots and fresh garden peas

bbc.co.uk

Ingredients: flour, shallot, carrot, leek, thyme, chicken breast, butter, cream, bay leaf, egg, peas, olive oil, button mushroom, onion, garlic, tarragon

Shepherd’s Pie with Sweet Potato Crust

theviewfromgreatisland.com

Ingredients: flour, shallot, carrot, leek, thyme, ground beef, chicken stock, half and half, butter, cracked pepper, red wine, olive oil, button mushroom, sage, onion, sweet potato

Turkey Pot Pie for Another Day

food52.com

Ingredients: flour, shallot, carrot, leek, thyme, chicken broth, turkey breast, heavy cream, puff pastry, butter, lemon, vermouth, egg, peas, parsley, olive oil, button mushroom

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: flour, shallot, carrot, leek, thyme, canned whole tomato, red wine, bay leaf, parsley, button mushroom, tomato paste, parsnip, spinach, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin

Seafood Shepherd’s Pie

lifecurrentsblog.com

Ingredients: flour, shallot, carrot, leek, thyme, scallop, canned tuna, parmesan, milk, panko, cream cheese, celery, white wine, garlic powder, bay leaf, olive oil, onion, potato, vegetable broth

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: flour, shallot, carrot, leek, thyme, beef stock, oxtail, bread crumbs, butter, currant jelly, celery, brandy, red wine, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil