shallot, carrot, thyme, nutmeg, garlic & red lentils recipes

2 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: shallot, red lentils, carrot, thyme, garlic, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: shallot, red lentils, carrot, thyme, garlic, nutmeg, duck breast, chicken stock, duck fat, cumin, celery, peppercorn, brown sugar, coriander, peach, bay leaf, olive oil, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, fenugreek, chili flake, mustard greens, white rice