shallot, carrot, thyme, olive oil, parsnip & currant jelly recipes
1 recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, shallot, carrot, olive oil, parsnip, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, tomato paste, leek, turnip