shallot, carrot, thyme, onion, bay leaf, tomato paste & fish stock recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, carrot, bay leaf, tomato paste, thyme, onion, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, egg, parsley, olive oil, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, carrot, bay leaf, tomato paste, thyme, onion, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, egg, parsley, olive oil, tomato, garlic, cayenne