shallot, carrot, thyme, onion, peppercorn & heavy cream recipes
7 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: heavy cream, peppercorn, shallot, carrot, thyme, onion, chicken stock, crab, butter, celery, white wine, bay leaf, parsley, tomato paste, cayenne, white rice
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: heavy cream, peppercorn, shallot, carrot, thyme, onion, pheasant, chicken stock, bacon, pistachio, milk, butter, pastry flour, white wine, vegetable oil, bay leaf, egg, button mushroom, wild rice, sugar
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: heavy cream, peppercorn, shallot, carrot, thyme, onion, parmesan, butter, white wine, zucchini, rosemary, shiitake mushroom, bay leaf, button mushroom, tomato, leek, chili powder, summer squash, risotto rice, celery seed, garlic, canola oil
Steak Diane
crecipe.com
Ingredients: heavy cream, peppercorn, shallot, carrot, thyme, onion, worcestershire, veal steak, beef steak, veal stock, butter, celery, red wine, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, garlic, cognac, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, peppercorn, shallot, carrot, thyme, onion, chicken stock, pancetta, venison, butter, celery, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, peppercorn, shallot, carrot, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, peppercorn, shallot, carrot, thyme, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg