shallot, carrot, thyme, onion, red wine, celery & chicken stock recipes

7 recipes

Page 1

Braised Short Ribs From 'Daniel' Recipe

seriouseats.com

Ingredients: chicken stock, celery, shallot, red wine, carrot, thyme, onion, beef short ribs, flour, cracked pepper, olive oil, tomato paste, port wine, leek, garlic

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: chicken stock, celery, shallot, red wine, carrot, thyme, onion, whole chicken, bay leaf, allspice, parsley, olive oil, clove, tomato paste, cinnamon, corn, sugar, canned tomato, garlic

David O'Byrne's Quail & Carrots: Healthy Appetite

rte.ie

Ingredients: chicken stock, celery, shallot, red wine, carrot, thyme, onion, quail, pancetta, flour, butter, orange, baby carrot, baking powder, chard, egg, potato, garlic, quail egg, vegetable broth

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, celery, shallot, red wine, carrot, thyme, onion, pancetta, venison, heavy cream, butter, peppercorn, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, potato, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, celery, shallot, red wine, carrot, thyme, onion, venison, almond, bread crumbs, butter, rosemary, honey, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, celery, shallot, red wine, carrot, thyme, onion, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, shallot, red wine, carrot, thyme, onion, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg