shallot, carrot, thyme, onion, white wine, bay leaf & flour recipes

8 recipes

Page 1

Jackie Kennedy's Chicken in White Wine

food.com

Ingredients: flour, white wine, shallot, carrot, bay leaf, thyme, onion, chicken breast, bacon, marjoram, parsley, button mushroom, margarine, garlic

Sliced Poached Chicken with Light and Lemony Gravy

foodnetwork.com

Ingredients: flour, white wine, shallot, carrot, bay leaf, thyme, onion, chicken breast, bread, butter, cream, celery, lemon, basil, garlic

Coq au Vin Blanc

countryliving.com

Ingredients: flour, white wine, shallot, carrot, bay leaf, thyme, onion, chicken broth, whole chicken, bacon, celery, peppercorn, balsamic vinegar, parsley, olive oil, potato, garlic

Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

foodnetwork.com

Ingredients: flour, white wine, shallot, carrot, bay leaf, thyme, onion, heavy cream, celery, orange, frying oil, olive oil, butternut squash, cinnamon, potato, garlic, vegetable broth

Seafood Shepherd’s Pie

lifecurrentsblog.com

Ingredients: flour, white wine, shallot, carrot, bay leaf, thyme, onion, scallop, canned tuna, parmesan, milk, panko, cream cheese, celery, garlic powder, olive oil, leek, potato, vegetable broth

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, white wine, shallot, carrot, bay leaf, thyme, onion, crawfish, red snapper, fish stock, heavy cream, butter, brandy, egg, parsley, olive oil, tomato paste, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: flour, white wine, shallot, carrot, bay leaf, thyme, onion, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, brandy, basil, egg, parsley, olive oil, tomato paste, baby greens, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, white wine, shallot, carrot, bay leaf, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, brandy, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, garlic, cayenne