shallot, carrot, thyme, parsley, bay leaf & cognac recipes
5 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: shallot, carrot, bay leaf, parsley, thyme, cognac, beef stew meat, bacon, flour, orange, frying oil, red wine, black olives, sugar, canned tomato, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: shallot, carrot, bay leaf, parsley, thyme, cognac, beef stew meat, bacon, flour, orange, frying oil, red wine, black olives, sugar, canned tomato, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: shallot, carrot, bay leaf, parsley, thyme, cognac, bacon, beef stock, beef roast, flour, butter, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, bay leaf, parsley, thyme, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, olive oil, tomato paste, tomato, garlic, tarragon, cayenne
Steak Diane
crecipe.com
Ingredients: shallot, carrot, bay leaf, parsley, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, scallion