shallot, carrot, thyme, parsley, bay leaf, flour, butter & scallop recipes
1 recipes
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French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, butter, shallot, carrot, bay leaf, parsley, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, celery, white wine, brandy, sun dried tomato, marjoram, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne