shallot, carrot, thyme, parsley, bay leaf, olive oil & cayenne recipes
6 recipes
Page 1
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, carrot, bay leaf, parsley, olive oil, thyme, cayenne, white wine, snow peas, peas, spinach, turnip, potato, garlic, tarragon, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, bay leaf, parsley, olive oil, thyme, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, tomato paste, tomato, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, parsley, olive oil, thyme, cayenne, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, tomato paste, tomato, potato, garlic, canned chickpea
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, carrot, bay leaf, parsley, olive oil, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, egg, tomato paste, onion, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: shallot, carrot, bay leaf, parsley, olive oil, thyme, cayenne, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, wholegrain mustard, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, bay leaf, parsley, olive oil, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, egg, tomato paste, tomato, onion, garlic