shallot, carrot, thyme, parsley, bay leaf, tomato paste & vegetable oil recipes
8 recipes
Page 1
Beef and Vegetable Stew
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, beef stew meat, beef stock, red wine, garlic
Braised Short Ribs
crecipe.com
Ingredients: shallot, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, beef short ribs, beef stock, matzo meal, celery, peppercorn, red wine, white pepper, leek, garlic
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: shallot, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, beef broth, oxtail, flour, butter, rosemary, sage, potato, pearl onion, garlic, chili flake
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, juniper berry, egg, olive oil, onion, potato, mustard
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, juniper berry, allspice, button mushroom, clove, cornstarch, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, dark couverture chocolate, egg, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, juniper berry, lingonberry, egg, allspice, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg