shallot, carrot, thyme, parsley, butter & beef stock recipes

8 recipes

Page 1

French Beef Stew

eatsmarter.com

Ingredients: beef stock, butter, shallot, carrot, parsley, thyme, beef steak, bacon, flour, red wine, vegetable oil, bay leaf, button mushroom, garlic

Boeuf Bourgignon

spoonacular.com

Ingredients: beef stock, butter, shallot, carrot, parsley, thyme, bacon, beef roast, flour, bay leaf, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic, cognac

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, butter, shallot, carrot, parsley, thyme, beef steak, bacon, flour, celery, brandy, red wine, bay leaf, olive oil, onion, chestnut mushroom, garlic

Colcannon with Guinness stew

taste.com.au

Ingredients: beef stock, butter, shallot, carrot, parsley, thyme, beef roast, flour, milk, beer, lemon, cabbage, bay leaf, olive oil, tomato paste, onion, potato, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, butter, shallot, carrot, parsley, thyme, beef stew meat, bacon, flour, brandy, red wine, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic, bouquet garni

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, butter, shallot, carrot, parsley, thyme, beef steak, peppercorn, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, butter, shallot, carrot, parsley, thyme, oxtail, bread crumbs, flour, currant jelly, celery, brandy, red wine, bay leaf, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, butter, shallot, carrot, parsley, thyme, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg