shallot, carrot, thyme, parsley, butter & cayenne recipes
5 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: butter, shallot, carrot, parsley, thyme, cayenne, chicken stock, crab, heavy cream, celery, peppercorn, white wine, bay leaf, tomato paste, onion, white rice
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, carrot, parsley, thyme, cayenne, lobster, cream, celery, orange, extra virgin olive oil, orange liqueur, bay leaf, tomato paste, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: butter, shallot, carrot, parsley, thyme, cayenne, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic