shallot, carrot, thyme, parsley & egg recipes

26 recipes

Page 2

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, carrot, egg, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, onion, garlic, cayenne

Venison Fillet with Risotto

eatsmarter.com

Ingredients: shallot, carrot, egg, parsley, thyme, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: shallot, carrot, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: shallot, carrot, egg, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, sherry, parsnip, onion, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: shallot, carrot, egg, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg

Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw

foodnetwork.com

Ingredients: shallot, carrot, egg, parsley, thyme, ground chicken, chorizo, peanut butter, peanut, soy sauce, panko, ketchup, sesame seed, red cabbage, ginger root, rice wine vinegar, extra virgin olive oil, red wine vinegar, snow peas, toasted sesame oil, honey, sriracha, dijon mustard, anaheim pepper, cilantro, bell pepper, agave nectar, onion, mango, garlic, scallion