shallot, carrot, thyme, parsley, garlic, tomato paste & cream recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, shallot, carrot, parsley, tomato paste, thyme, garlic, lobster, butter, celery, orange, extra virgin olive oil, orange liqueur, bay leaf, onion, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, parsley, tomato paste, thyme, garlic, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, potato