shallot, carrot, thyme, parsley, olive oil & egg recipes
9 recipes
Page 1
Italian Sausage & Caramelized Fennel Stuffing
loveandoliveoil.com
Ingredients: shallot, carrot, egg, parsley, olive oil, thyme, chicken stock, sweet italian sausage, butter, pumpernickel, fennel, molasses, fennel seed
Turkey Pot Pie for Another Day
food52.com
Ingredients: shallot, carrot, egg, parsley, olive oil, thyme, chicken broth, turkey breast, heavy cream, flour, puff pastry, butter, lemon, vermouth, peas, button mushroom, leek
Beef Pot Pies
crecipe.com
Ingredients: shallot, carrot, egg, parsley, olive oil, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, butter, celery, red wine, bay leaf, dijon mustard, button mushroom, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: shallot, carrot, egg, parsley, olive oil, thyme, parmesan, ricotta, heavy cream, flour, butter, lemon, portobello mushroom, zucchini, chive, basil, garlic, scallion, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, carrot, egg, parsley, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, bay leaf, tomato paste, onion, garlic, nutmeg, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, carrot, egg, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, onion, potato, mustard
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: shallot, carrot, egg, parsley, olive oil, thyme, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, kale, rosemary, basil, bay leaf, sage, oregano, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, carrot, egg, parsley, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, egg, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, tomato paste, tomato, onion, garlic, cayenne