shallot, carrot, thyme, parsley, tomato paste, bay leaf & bread recipes

3 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, shallot, carrot, bay leaf, parsley, tomato paste, thyme, lamb stock, leg of lamb, butter, currant jelly, celery, orange, rosemary, red wine, vegetable oil, juniper berry, egg, olive oil, onion, potato, mustard

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, shallot, carrot, bay leaf, parsley, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, shallot, carrot, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg