shallot, carrot, thyme, parsley, tomato paste & tomato recipes
9 recipes
Page 1
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: shallot, carrot, parsley, tomato paste, tomato, thyme, octopus, linguine, celery, red wine, bay leaf, olive oil, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, carrot, parsley, tomato paste, tomato, thyme, pecorino, pasta shell, paprika, zucchini, rosemary, bay leaf, olive oil, leek, arugula, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, parsley, tomato paste, tomato, thyme, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, olive oil, garlic, tarragon, cognac, cayenne
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: shallot, carrot, parsley, tomato paste, tomato, thyme, chicken broth, scallop, bacon, celery, paprika, red wine, bay leaf, olive oil, button mushroom, pomegranate juice, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: shallot, carrot, parsley, tomato paste, tomato, thyme, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, red wine, olive oil, button mushroom, porcini, garlic, canola oil, chili flake
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: shallot, carrot, parsley, tomato paste, tomato, thyme, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, bay leaf, olive oil, potato, garlic, canned chickpea, cayenne
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: shallot, carrot, parsley, tomato paste, tomato, thyme, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, extra virgin olive oil, sumac, olive oil, onion, potato, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, carrot, parsley, tomato paste, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, olive oil, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, parsley, tomato paste, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, onion, garlic, cayenne