shallot, carrot, thyme, parsley, white wine & egg recipes

7 recipes

Page 1

Veal Roulades with Mushroom Stuffing in Vegetable Sauce

eatsmarter.com

Ingredients: white wine, shallot, carrot, egg, parsley, thyme, ground sausage, prosciutto, bacon, veal cutlet, beef broth, bread crumbs, butter, celeriac, button mushroom, onion

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, shallot, carrot, egg, parsley, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach

supervalu.ie

Ingredients: white wine, shallot, carrot, egg, parsley, thyme, deli ham, chicken stock, flour, milk, puff pastry, butter, cream, roasted red peppers, honey, baby greens, onion, chile pepper, potato, garlic, chili flake

Roast chicken with waffles

bbc.co.uk

Ingredients: white wine, shallot, carrot, egg, parsley, thyme, chicken stock, chicken breast, flour, milk, butter, lemon, peppercorn, baking powder, fleur de sel, rosemary, honey, bay leaf, button mushroom, tomato, sugar, garlic, canola oil

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: white wine, shallot, carrot, egg, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, cabbage, rosemary, bay leaf, juniper berry, celeriac, clove, leek, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: white wine, shallot, carrot, egg, parsley, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, shallot, carrot, egg, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, onion, garlic, cayenne