shallot, carrot, thyme, parsnip & red wine recipes
9 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: shallot, red wine, carrot, parsnip, thyme, flour, butter, celery, extra virgin olive oil, mixed mushrooms, bay leaf, tomato paste, mushroom broth, pearl onion, garlic, cognac
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: shallot, red wine, carrot, parsnip, thyme, bacon, beef broth, beef roast, paprika, brown sugar, rosemary, golden beet, bay leaf, mustard powder, onion, garlic
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Ingredients: shallot, red wine, carrot, parsnip, thyme, duck, milk, sour cream, black truffle butter, butter, chestnut, balsamic vinegar, egg, cinnamon, sweet potato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, red wine, carrot, parsnip, thyme, demi-glace, brisket, flour, butter, brandy, extra virgin olive oil, bay leaf, juniper berry, parsley, tomato paste, pearl onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: shallot, red wine, carrot, parsnip, thyme, beef stock, beef roast, seasoned flour, butter, cream, celery, bay leaf, olive oil, onion, potato, garlic, nutmeg
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: shallot, red wine, carrot, parsnip, thyme, beef short ribs, beef stock, parmesan, greek yogurt, flour, celery, rosemary, grapeseed oil, bay leaf, tomato paste, potato, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, red wine, carrot, parsnip, thyme, flour, canned whole tomato, bay leaf, parsley, button mushroom, tomato paste, leek, spinach, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, red wine, carrot, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, red wine, carrot, parsnip, thyme, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato, garlic