shallot, carrot, thyme, parsnip & turnip recipes

10 recipes

Page 1

Roasted Winter Vegetables

tasteofhome.com

Ingredients: shallot, carrot, parsnip, thyme, turnip, olive oil, butternut squash, potato, garlic

Thyme-Infused Vegetables

vegetariantimes.com

Ingredients: shallot, carrot, parsnip, thyme, turnip, olive oil, rutabaga, potato, garlic

Root Vegetable Puree with Shallots and Thyme

mygourmetconnection.com

Ingredients: shallot, carrot, parsnip, thyme, turnip, butter, cream, sugar, nutmeg

Roasted Fall Vegetables with Maple, Thyme and Apple

yummly.com

Ingredients: shallot, carrot, parsnip, thyme, turnip, maple syrup, apple, parsley, olive oil, potato

Roasted Fall Vegetables with Maple, Thyme and Apple

31daily.com

Ingredients: shallot, carrot, parsnip, thyme, turnip, maple syrup, apple, parsley, olive oil, potato

Root Vegetable Salad with Balsamic-Date Dressing

saltandwind.com

Ingredients: shallot, carrot, parsnip, thyme, turnip, feta, balsamic vinegar, extra virgin olive oil, dijon mustard, date, baby greens, onion, canola oil

Honey and Citrus Roasted Fall Vegetables

louisianacookin.com

Ingredients: shallot, carrot, parsnip, thyme, turnip, butter, orange, honey, golden beet, parsley, orange juice, rutabaga, sweet potato, canola oil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: shallot, carrot, parsnip, thyme, turnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: shallot, carrot, parsnip, thyme, turnip, chicken stock, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, peppercorn, red onion, brown sugar, vegetable oil, parsley, olive oil, clove, cinnamon, apple juice, sweet potato, garlic, craisins

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, carrot, parsnip, thyme, turnip, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, potato, garlic