shallot, carrot, thyme, peppercorn, butter & smoked eel recipes
1 recipes
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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: smoked eel, butter, peppercorn, shallot, carrot, thyme, beef stock, beef cheek, milk, baby carrot, red wine, bay leaf, celeriac, olive oil, button mushroom, star anise, onion, green cardamom, garlic