shallot, carrot, thyme, peppercorn & duck fat recipes
3 recipes
Page 1
Duck confit croustade
gourmettraveller.com.au
Ingredients: duck fat, peppercorn, shallot, carrot, thyme, duck, veal stock, ghee, phyllo, celery, apple, bay leaf, parsley, verjuice
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck fat, peppercorn, shallot, carrot, thyme, duck, duck confit, butter, celery, ginger root, coriander, grapeseed oil, bay leaf, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: duck fat, peppercorn, shallot, carrot, thyme, duck breast, chicken stock, cumin, celery, red lentils, brown sugar, coriander, peach, bay leaf, olive oil, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice