shallot, carrot, thyme, peppercorn & juniper berry recipes

7 recipes

Page 1

Wild Boar Medallions with Pomegranate Sauce and Wine Pears

eatsmarter.com

Ingredients: peppercorn, shallot, carrot, juniper berry, thyme, chicken stock, wild boar, ghee, lemon, white wine, lamb's lettuce, bay leaf, allspice, pear, sugar, pomegranate

Wild Game Paté with Soup

eatsmarter.com

Ingredients: peppercorn, shallot, carrot, juniper berry, thyme, chicken stock, brisket, venison, ghee, white wine, rosemary, vegetable oil, bay leaf, allspice, celeriac, onion, garlic, nutmeg

Wild Boar Ragout

eatsmarter.com

Ingredients: peppercorn, shallot, carrot, juniper berry, thyme, wild boar, butter, red wine, vegetable oil, bay leaf, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, onion, cognac

Deer Stew with Potatoes

eatsmarter.com

Ingredients: peppercorn, shallot, carrot, juniper berry, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: peppercorn, shallot, carrot, juniper berry, thyme, duck, duck confit, duck fat, butter, celery, ginger root, coriander, grapeseed oil, bay leaf, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: peppercorn, shallot, carrot, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: peppercorn, shallot, carrot, juniper berry, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg