shallot, carrot, thyme, peppercorn & pastry flour recipes

4 recipes

Page 1

Venison Stew

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Ingredients: pastry flour, peppercorn, shallot, carrot, thyme, bacon, venison, butter, rosemary, red wine, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac

Rabbit Stew

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Ingredients: pastry flour, peppercorn, shallot, carrot, thyme, bacon, rabbit, butter, apple, red wine, vegetable oil, bay leaf, parsley, prunes, onion, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, peppercorn, shallot, carrot, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, white wine, vegetable oil, bay leaf, egg, button mushroom, wild rice, onion, sugar

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, shallot, carrot, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg