shallot, carrot, thyme, peppercorn & tomato paste recipes
8 recipes
Page 1
Braised Short Ribs
crecipe.com
Ingredients: peppercorn, shallot, carrot, tomato paste, thyme, beef short ribs, beef stock, matzo meal, celery, red wine, vegetable oil, bay leaf, white pepper, parsley, leek, garlic
Crab Bisque
simplyrecipes.com
Ingredients: peppercorn, shallot, carrot, tomato paste, thyme, chicken stock, crab, heavy cream, butter, celery, white wine, bay leaf, parsley, onion, cayenne, white rice
Wild Boar Ragout
eatsmarter.com
Ingredients: peppercorn, shallot, carrot, tomato paste, thyme, wild boar, butter, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, button mushroom, clove, port wine, onion, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, shallot, carrot, tomato paste, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, turnip
Steak Diane
crecipe.com
Ingredients: peppercorn, shallot, carrot, tomato paste, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, red wine, bay leaf, dijon mustard, parsley, olive oil, button mushroom, bell pepper, onion, garlic, cognac, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: peppercorn, shallot, carrot, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: peppercorn, shallot, carrot, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, shallot, carrot, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg