shallot, carrot, thyme, red wine, button mushroom & rosemary recipes
8 recipes
Page 1
Braised Beef Pot Roast with Red Wine and Mushrooms
blackberrybabe.com
Ingredients: shallot, rosemary, red wine, carrot, button mushroom, thyme, beef broth, beef roast, butter, olive oil, onion, garlic
Shortcut beef Bourguignon
kitchenstories.com
Ingredients: shallot, rosemary, red wine, carrot, button mushroom, thyme, bacon, beef stock, beef roast, flour, baguette, vegetable oil, bay leaf, garlic
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: shallot, rosemary, red wine, carrot, button mushroom, thyme, chicken broth, ground beef, farro, butter, seasoned rice vinegar, extra virgin olive oil, tomato paste, cipollini onion, garlic
Venison Stew
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, button mushroom, thyme, bacon, venison, butter, pastry flour, peppercorn, vegetable oil, bay leaf, onion, garlic, cognac
Vegan Mushroom Stew
delishknowledge.com
Ingredients: shallot, rosemary, red wine, carrot, button mushroom, thyme, flour, yeast extract spread, celery, liquid smoke, bay leaf, olive oil, tomato paste, potato, garlic, vegetable broth
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: shallot, rosemary, red wine, carrot, button mushroom, thyme, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, parsley, olive oil, tomato paste, tomato, porcini, garlic, canola oil, chili flake
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, rosemary, red wine, carrot, button mushroom, thyme, parmesan, sour cream, cannelloni, cream, lemon, basil, vegetable oil, bay leaf, olive oil, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, rosemary, red wine, carrot, button mushroom, thyme, celery, tamari, sun dried tomato, extra virgin olive oil, burdock root, arrowroot flour, bay leaf, celeriac, parsley, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic