shallot, carrot, thyme, red wine & pastry flour recipes

6 recipes

Page 1

Rabbit Stew

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Ingredients: pastry flour, shallot, red wine, carrot, thyme, rabbit, red wine vinegar, bay leaf, olive oil, tomato paste, tomato, garlic

Red Wine Chicken

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Ingredients: pastry flour, shallot, red wine, carrot, thyme, chicken broth, chicken breast, bacon, celery, balsamic vinegar, red cabbage, brown sugar, bay leaf, parsley, garlic, canola oil

Venison Stew

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Ingredients: pastry flour, shallot, red wine, carrot, thyme, bacon, venison, butter, peppercorn, rosemary, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac

Rabbit Stew

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Ingredients: pastry flour, shallot, red wine, carrot, thyme, bacon, rabbit, butter, peppercorn, apple, vegetable oil, bay leaf, parsley, prunes, onion, garlic

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: pastry flour, shallot, red wine, carrot, thyme, beef stew meat, beef stock, butter, paprika, orange, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, green cardamom, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, shallot, red wine, carrot, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg