shallot, carrot, thyme, turnip & celery recipes
8 recipes
Page 1
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: celery, shallot, carrot, thyme, turnip, deli ham, lamb shoulder, veal stock, white wine, bay leaf, olive oil, tomato paste, leek, onion, garlic
Garbure (Pork Stew)
cookwithcampbells.ca
Ingredients: celery, shallot, carrot, thyme, turnip, chicken broth, bacon, bone-in ham, cabbage, canned beans, bay leaf, parsley, leek, onion, potato, garlic
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: celery, shallot, carrot, thyme, turnip, bacon, beef stock, venison, flour, peppercorn, red wine, bay leaf, olive oil, button mushroom, dark cocoa, garlic
Chicken in the Pot
deliaonline.com
Ingredients: celery, shallot, carrot, thyme, turnip, chicken stock, chicken breast, bacon, flour, butter, white wine, bay leaf, parsley, olive oil, button mushroom, garlic
Mustard brisket with veg & beef broth
jamieoliver.com
Ingredients: celery, shallot, carrot, thyme, turnip, brisket, peppercorn, red cabbage, baby carrot, kale, bay leaf, olive oil, rainbow chard, new potato, onion, pickle, english mustard
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, carrot, thyme, turnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: celery, shallot, carrot, thyme, turnip, whole chicken, chicken stock, parmesan, butter, peppercorn, white wine, extra virgin olive oil, bay leaf, parsley, rutabaga, porcini, onion, white truffle, risotto rice, garlic, wild mushroom
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, shallot, carrot, thyme, turnip, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, potato, garlic