shallot, carrot, thyme, vegetable oil & cognac recipes

3 recipes

Page 1

Venison Stew

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Ingredients: shallot, carrot, vegetable oil, thyme, cognac, bacon, venison, butter, pastry flour, peppercorn, rosemary, red wine, bay leaf, button mushroom, onion, garlic

Wild Boar Ragout

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Ingredients: shallot, carrot, vegetable oil, thyme, cognac, wild boar, butter, peppercorn, red wine, bay leaf, juniper berry, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, onion

Fish Stew

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Ingredients: shallot, carrot, vegetable oil, thyme, cognac, bacon, pollock, fish stock, celery, peppercorn, bay leaf, papaya, clove, tomato, sherry, cilantro, potato, cayenne