shallot, carrot, thyme, white wine, bay leaf, olive oil & egg recipes
6 recipes
Page 1
Stuffed Purple Artichokes
aftouch-cuisine.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, olive oil, thyme, deli ham, artichoke, button mushroom, onion, garlic
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, olive oil, thyme, bread crumbs, flour, puff pastry, butter, cream cheese, portobello mushroom, red wine vinegar, shiitake mushroom, dijon mustard, frisee, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, olive oil, thyme, whole chicken, canned anchovy, celery, vegetable oil, peas, capers, potato, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, parsley, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, parsley, tomato paste, tomato, onion, garlic, cayenne