shallot, carrot, thyme, white wine, garlic, celery & cognac recipes
2 recipes
Page 1
Lobster Civet
greatchefs.com
Ingredients: celery, white wine, shallot, carrot, thyme, garlic, cognac, lobster, veal stock, butter, rosemary, salsify, red wine, chickpea flour, olive oil, port wine
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, white wine, shallot, carrot, thyme, garlic, cognac, crab, fish stock, heavy cream, lemon, bay leaf, parsley, olive oil, tomato paste, tomato, tarragon, cayenne