shallot, carrot, zucchini, olive oil & heavy cream recipes
8 recipes
Page 1
Zucchini and Pea Purée
eatsmarter.com
Ingredients: heavy cream, shallot, zucchini, carrot, olive oil, peas, saffron, vegetable broth, nutmeg
Pan-Seared Salmon with Beurre Blanc
entertainingwithbeth.com
Ingredients: heavy cream, shallot, zucchini, carrot, olive oil, salmon, butter, white wine, parsley, summer squash, asparagus
Salmon-wrapped Monkfish with Pasta
eatsmarter.com
Ingredients: heavy cream, shallot, zucchini, carrot, olive oil, monkfish, smoked salmon, fish stock, pesto, tagliatelle, lemon, white wine, basil, celeriac
Stuffed Zucchini Rolls with Pepper Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, zucchini, carrot, olive oil, beef broth, bread crumbs, parmesan, pastry flour, paprika, basil, egg, bell pepper, onion
Zucchini Rolls with Bell Pepper Filling
eatsmarter.com
Ingredients: heavy cream, shallot, zucchini, carrot, olive oil, bread crumbs, parmesan, pastry flour, paprika, red pepper relish, egg, oregano, bell pepper, onion, vegetable broth
Pheasant in Wild Mushroom Cream Sauce
greatchefs.com
Ingredients: heavy cream, shallot, zucchini, carrot, olive oil, pheasant, veal stock, parmesan, butter, oyster mushroom, shiitake mushroom, tomato, morel mushrooms, spinach, summer squash, garlic
Smoked Salmon-Wrapped Monkfish with Tagliatelle
eatsmarter.com
Ingredients: heavy cream, shallot, zucchini, carrot, olive oil, monkfish, smoked salmon, fish stock, pine nut, parmesan, tagliatelle, butter, lemon, white wine, basil, celeriac
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, zucchini, carrot, olive oil, parmesan, ricotta, flour, butter, lemon, portobello mushroom, chive, basil, egg, parsley, thyme, garlic, scallion, nutmeg