shallot, cayenne, bay leaf, garlic & fish stock recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, shallot, bay leaf, garlic, cayenne, prawns, butter, cream, celery, lemon, brandy, extra virgin olive oil, carrot, parsley, tomato paste, tomato, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, bay leaf, garlic, cayenne, crab, heavy cream, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, tomato, thyme, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, bay leaf, garlic, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, bay leaf, garlic, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, thyme, onion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, shallot, bay leaf, garlic, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion