shallot, cayenne, olive oil, carrot & egg recipes
5 recipes
Page 1
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: shallot, carrot, egg, olive oil, cayenne, parmesan, baguette, celery, lemon, hot sauce, apple butter, parsley, asparagus, potato, garlic, scallion, vegetable broth
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, carrot, egg, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, bay leaf, parsley, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, carrot, egg, olive oil, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, parsley, tomato paste, tomato, garlic, tarragon, cognac
Falafel Salad Bowls
cleaneatingmag.com
Ingredients: shallot, carrot, egg, olive oil, cayenne, greek yogurt, spelt, cumin, lemon, hot sauce, romaine, coriander, cucumber, red wine vinegar, dijon mustard, smoked paprika, parsley, radish, chickpea, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, egg, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic