shallot, cayenne, olive oil, carrot & tomato recipes

5 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, carrot, olive oil, tomato, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, parsley, tomato paste, thyme, garlic, tarragon, cognac

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: shallot, carrot, olive oil, tomato, cayenne, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, bay leaf, parsley, tomato paste, thyme, potato, garlic, canned chickpea

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, carrot, olive oil, tomato, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, parsley, tomato paste, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, carrot, olive oil, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic

Peanut and Cashew Pinto Chili with Corn and Avocado Salsa

foodandspice.com

Ingredients: shallot, carrot, olive oil, tomato, cayenne, worcestershire, cashew, peanut, beer, cumin, tamari, balsamic vinegar, paprika, brown sugar, pinto beans, rice wine vinegar, jalapeno, mustard powder, coffee, tomato paste, coriander powder, chipotle powder, cilantro, bell pepper, avocado, chili powder, onion, sweet corn, garlic, lime, vegetable broth