shallot, cayenne, olive oil, celery & fish stock recipes

2 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, celery, shallot, olive oil, cayenne, crab, heavy cream, lemon, white wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, celery, shallot, olive oil, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion, garlic