shallot, cayenne, olive oil, cinnamon & parsley recipes

8 recipes

Page 1

Quinoa Stuffed Acorn Squash

thevintagemixer.com

Ingredients: shallot, parsley, olive oil, cinnamon, cayenne, pecan, butter, lemon, maple syrup, dried cherry, coriander, carrot, acorn squash, quinoa

Sea Scallops with Tomato Ginger Vinaigrette

reluctantgourmet.com

Ingredients: shallot, parsley, olive oil, cinnamon, cayenne, scallop, yogurt, lemon, balsamic vinegar, cherry tomato, paprika, ginger root, ginger powder, honey, curry, sugar

Moroccan Squash Tagine with Garbanzos and Couscous

leitesculinaria.com

Ingredients: shallot, parsley, olive oil, cinnamon, cayenne, almond, couscous, lemon, ginger root, honey, butternut squash, saffron, prunes, garlic, canned chickpea, vegetable broth

Chicken Pinchos with Chermoula

lexiscleankitchen.com

Ingredients: shallot, parsley, olive oil, cinnamon, cayenne, chicken thighs, greek yogurt, cumin, lemon, chermoula, paprika, garlic powder, ginger powder, oregano, onion powder, cilantro, turmeric, garlic

Couscous-Stuffed Zucchini

eatsmarter.com

Ingredients: shallot, parsley, olive oil, cinnamon, cayenne, almond, couscous, greek yogurt, feta, paprika, harissa, zucchini, ginger root, currant, tomato juice, turmeric, garlic, lime, vegetable broth

Lentil Pomegranate Stew with Beets and Spinach

foodandspice.com

Ingredients: shallot, parsley, olive oil, cinnamon, cayenne, cumin, cracked pepper, dill, sun dried tomato, brown rice, pomegranate molasses, jalapeno, beetroot, lentils, spinach, onion, turmeric, lime, vegetable broth, green lentils

Vegetable Tagine

vegetariantimes.com

Ingredients: shallot, parsley, olive oil, cinnamon, cayenne, cumin, celery, cauliflower, paprika, kalamata olives, ginger root, fennel, carrot, butternut squash, coriander powder, green beans, saffron, prunes, canned tomato, garlic, canned chickpea

Warming Winter Chowder

food52.com

Ingredients: shallot, parsley, olive oil, cinnamon, cayenne, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, leek, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth