shallot, cayenne, olive oil & cognac recipes
6 recipes
Page 1
Lobster in Tomato Sauce
eatsmarter.com
Ingredients: shallot, olive oil, cognac, cayenne, lobster, butter, lemon, white wine, tomato paste, sugar
Turkey-Porcini Tetrazzini
countryliving.com
Ingredients: shallot, olive oil, cognac, cayenne, whole turkey, bread crumbs, parmesan, egg noodle, flour, milk, porcini, thyme
American-style monkfish
gourmandasia.com
Ingredients: shallot, olive oil, cognac, cayenne, lobster bisque, prawns, mussel, monkfish, butter, dill, white wine, black rice, orange, parsley, canned tomato, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, olive oil, cognac, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, olive oil, cognac, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, parsley, tomato paste, tomato, garlic, tarragon
Burgers with Caramel Onions and Cocktail Sauce
eatsmarter.com
Ingredients: shallot, olive oil, cognac, cayenne, ground beef, worcestershire, bread crumbs, bread, butter, horseradish, ketchup, lemon, red onion, balsamic vinegar, lettuce, marjoram, red wine, egg, mayonnaise, parsley, tomato paste, confectioners’ sugar, mustard