shallot, cayenne, olive oil, flour & crab recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, flour, shallot, olive oil, cayenne, peanut oil, heavy cream, butter, lemon, white wine, cornmeal, egg, parsley, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: crab, flour, shallot, olive oil, cayenne, trout, heavy cream, milk, butter, white wine, bay leaf, egg, parsley, thyme, tarragon, lime, nutmeg