shallot, cayenne, olive oil, flour & fish stock recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, flour, shallot, olive oil, cayenne, crawfish, red snapper, heavy cream, butter, white wine, brandy, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, flour, shallot, olive oil, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion, garlic